Abbé Perrin (Director of...
Originally from Italy, Jean-Baptiste Lully began working in France as a cook in the household of the Duke of Guise and then in the home of the latter’s niece Mademoiselle de Montpensier. In those times, he was famous for his macaroni which he served with a fried egg: œufs Lully.
Partners of the Paris Opera’s 350th anniversary
Sponsor of Opera's Battle
Sponsor of Les Indes galantes
With the generous support of
Sponsor of the Emperor box restoration
IT Mobility & User Experience Partner
Mécène Services IT
Sponsor of the Paris Opera Academy
Institutions associated with the 350th anniversary